Based in Brisbane, Gillian Bell cake offers a fresh style in wedding cake design that combines elegance and charm with organic, seasonal, locally-sourced ingredients.
I have been baking all my life and make wedding cakes that are completely bespoke. To my mind, your wedding cake is the most special cake you will ever eat in your life so it deserves to be made with all the love, attention and special ingredients the occasion deserves.
I approach baking like an artisan, bringing the romance of the kitchen garden to the creation of my cakes, using homegrown fruits and flowers and local, seasonal, organic ingredients. Cakes with flavours like raspberry & rose, fig & violet, elderflower & strawberry, filled with homemade curds, preserves and organic buttercreams.
My cakes are either ‘naked’ or finished with a light dusting of icing sugar, freshly made soft frostings, buttercreams or couverture chocolate ganaches. My cakes are often simply decorated with the edible flowers I grow in my postagestamp sized garden. This is what I do…I hope you like it.
Want to find out more? You can get in touch with Gillian via firstname.lastname@example.org.