Raspberry pink, cherry red and sunny yellow with dollops of cream is the gorgeous palette for this rustic floral wedding inspiration! Set against the backdrop of a renovated 1857 tavern, you’ll find two beautiful bridal looks, smart casual groom styling and sweet ideas for a relaxed reception.
The bride starts her day in an intricately beaded Anna Campbell gown. Styled with a textured flower crown and natural makeup for a fresh-faced look, she changes into a delicate lace peplum gown with low buttoned back leading into the reception.
We love this semi-formal look for the groom, pairing a tailored blue jacket and brown pants, with white shirt and floral print tie to match his bride.
Illustrated escort cards await guests at the entry to the reception. A single tier buttercream cake topped with sugar peonies and anemones serves as the centrepiece of a delicious dessert table, complete with cupcake Ferris wheel!
A lush floral arrangement running the length of the bridal table creates a stunning focal point within the rustic stone-walled venue, with copper wire lights dotted amongst the bright blooms ready to cast a romantic evening glow. Copper lettering also features on signage and personalised wine glasses for the bride and groom – a fabulous way to toast to your new adventure together!
Location: Adelaide, South Australia | Photography: Chloe Tanner Photography | Venue: Inglewood Inn | Styling & Hire: Sky & Co Events | Flowers: Glasshouse Flowers | Timber Items: UnLimited Function Timber & Design | Balloons: The Little Big Balloon Company | Cake: Sian’s Delicious Diamonds | Gowns: Anna Campbell & Jennifer Regan from The Bride Lab | Hair & Makeup: Nina Skalonja Makeup | Suit: Peter Shearer Menswear